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From The Apple Orchard Cookbook Recipes for Apple Lovers Lee Jackson 1st Ed 1984
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The From The Apple Orchard cookbook by Lee Jackson is a first edition spiral bound textbook published in 1984, focusing on recipes specifically for apple lovers. With 164 pages, this cookbook features apple-themed recipes and information on cooking with apples, making it a valuable resource for adult education and further education in the culinary arts. Whether you're a beginner or an experienced cook, this book provides a variety of ideas and inspiration for incorporating apples into your culinary creations.
Daily Cleaning: Use a soft brush or damp cloth to gently wipe away dirt. Avoid harsh chemicals. For mesh areas, use diluted mild detergent and a soft brush.
Drying: Air dry in a cool, shaded place after cleaning. Avoid direct sunlight or high heat, which can cause fading and glue deterioration.
Storage: Stuff with paper to maintain shape when not in use. Store in a dry, ventilated area to prevent mold. Rotate between multiple pairs to extend lifespan.
Usage Notes: Designed for basketball. Not recommended for hiking, long-distance running, or other specialized sports where different performance features are required.